Six weeks of school holidays were almost up. On the very last day, we ventured across to Fife. The plan?…
Marmalade Loaf Cake
Ingredients (for the cake): Ingredients (for the icing, optional): Method:
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Puffin-Spotting at the Isle of May National Nature Reserve
Puffins are, quite possibly, the most endearing species of bird – and the Isle of May National Nature Reserve is home to thousands of them. 46,000 pairs, in fact, according […]
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Pentland Hills Regional Park: Hare Hill via Loganlea Reservoir and Maiden’s Cleugh
Hare Hill is, for me at least, the jewel in the Pentland Hills Regional Park’s crown. We’ve hiked up it in March, September, February and June (in that order, since […]
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Chocolate Mud Cake
Enter: a fluffy chocolate sponge, smothered in 70% dark chocolate ganache and edged with milk and white chocolate fingers. I completed the mud bath with five little fondant piggies on […]
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Loch Rannoch and Glen Lyon: A Weekend of Cycling and Munro-Bagging
Although I spent a fair chunk of the Easter break penning the penultimate assignment for my PGDE (I can’t even begin to tell you how relieved I was to see […]
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Lime and Coconut Loaf Cake
Ingredients: Method: Tips:
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Loch Lomond and The Trossachs National Park: Ben Venue
Living in Edinburgh, we’re fortunate that there are oodles of green spaces that are easily day trip-able: the Pentland Hills Regional Park, Lomond Hills Regional Park and Loch Lomond and […]
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Pentland Hills Regional Park: Hare Hill via Green Cleugh and Threipmuir Reservoir
Hare Hill is one of my favourite spots in the Pentland Hills Regional Park*. Gorgeous views? You bet. Easy to get to? Very much so. But the best bit about […]
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