Diet and Travel

Ingredients: For the cake: For the crumble topping: Method: Tips:

Citrus-y bakes are some of my absolute favourites; this lemon poppyseed loaf takes the flavours of the original lemon drizzle, and gives it a bake-over (perhaps I shouldn’t attempt puns) […]

Ingredients: Method: Tips:

Ingredients: Method: Tips:

There’s a common misunderstanding about Oaty Lemon Squares. Many assume they’re just traditional lemon bars with some oats tossed into the crust. That’s a mistake. The addition of oats isn’t […]

Vegetable-based cakes are, in my experience, the Marmite of the baking world: some love them; others hate them. (In case you were wondering – and you probably weren’t – I […]

Ingredients: Method: Tips: There’s no need to splash out on high-quality chocolate: cheap, own-brand chocolate does the job just fine.If you don’t have sultanas, swap them for raisins. Similarly, if […]

The Mince Pie Cookie Misconception: They Aren’t Just Mini Pies I’ve been baking for Christmas for decades, and let me tell you, when it comes to Mince Pie Cookies, most […]

Mumbai’s dabbawalas handle roughly 200,000 tiffin deliveries per day — and Harvard Business School has studied the operation’s near-Six-Sigma accuracy rating. During Diwali week, observers consistently note something shifts in […]

Contrary to what many may believe, making bread doesn’t have to be as difficult as Paul Hollywood might make it seem. This tasty loaf, with a kick of chilli balanced […]