Ingredients: Method: Tips:
Read MoreOaty Lemon Squares
Ingredients: Method: Grease and line a 20cm x 20cm tin with greaseproof paper, and set aside.Mix together the flour, oats, baking powder and both sugars in a large bowl.Put the […]
Read MoreCourgette and Lemon Loaf
Vegetable-based cakes are, in my experience, the Marmite of the baking world: some love them; others hate them. (In case you were wondering – and you probably weren’t – I […]
Read MoreChocolate Coconut Slice
Ingredients: Method: Tips: There’s no need to splash out on high-quality chocolate: cheap, own-brand chocolate does the job just fine.If you don’t have sultanas, swap them for raisins. Similarly, if […]
Read MoreMince Pie Cookies
Ingredients: Method:
Read MoreFestive Tiffin
For others, the countdown to Christmas begins with the launch of the festive sarnies – and that’s how this recipe came about. There’s a Pret a stone’s throw from the […]
Read MoreCheddar and Chilli Loaf
Contrary to what many may believe, making bread doesn’t have to be as difficult as Paul Hollywood might make it seem. This tasty loaf, with a kick of chilli balanced […]
Read MoreSummer Fruit Crumble Cake
Ingredients For the cake: For the crumble topping: Method: Tips:
Read MoreTriple Chocolate Cookies
If, like me, you’re a big fan Triple Belgian Chocolate Cookies, these won’t disappoint – and, what’s more, you can bake more at home for less moolah. Ingredients: (makes 12) […]
Read MoreOaty Biscuits
Ingredients: (makes approx. 14) Method:
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