Diet and Travel

Ingredients: For the cake: For the crumble topping: Method: Tips:

Citrus-y bakes are some of my absolute favourites; this lemon poppyseed loaf takes the flavours of the original lemon drizzle, and gives it a bake-over (perhaps I shouldn’t attempt puns) […]

Ingredients: Method: Tips:

Ingredients: Method: Tips:

Ingredients: Method: Grease and line a 20cm x 20cm tin with greaseproof paper, and set aside.Mix together the flour, oats, baking powder and both sugars in a large bowl.Put the […]

Vegetable-based cakes are, in my experience, the Marmite of the baking world: some love them; others hate them. (In case you were wondering – and you probably weren’t – I […]

Ingredients: Method: Tips: There’s no need to splash out on high-quality chocolate: cheap, own-brand chocolate does the job just fine.If you don’t have sultanas, swap them for raisins. Similarly, if […]

Ingredients: Method:

For others, the countdown to Christmas begins with the launch of the festive sarnies – and that’s how this recipe came about. There’s a Pret a stone’s throw from the […]

Contrary to what many may believe, making bread doesn’t have to be as difficult as Paul Hollywood might make it seem. This tasty loaf, with a kick of chilli balanced […]