Costa Rica is a country of contrasts. There are sweeping, sandy beaches, smoking volcanoes and mystical cloud forests. (And that’s before we get to the dense rainforests brimming with wildlife, […]
Read More
Hot Cross Buns
Easter conjures up memories of egg hunts, of stirring golden syrup, butter and cocoa powder together to make chocolate nests, of devouring fruity hot cross buns whenever the opportunity presented […]
Read More
Exploring East Anglia: Bakeries, Beaches and Bikes
East Anglia is home to some glorious stretches of sand and shingle. From Hunstanton’s pinky-red cliffs and Blakeney Point’s grey seal colony (if you want to see oodles of adorable […]
Read More
Mince Pie Cookies
Ingredients: Method:
Read More
Festive Tiffin
For others, the countdown to Christmas begins with the launch of the festive sarnies – and that’s how this recipe came about. There’s a Pret a stone’s throw from the […]
Read More
Cheddar and Chilli Loaf
Contrary to what many may believe, making bread doesn’t have to be as difficult as Paul Hollywood might make it seem. This tasty loaf, with a kick of chilli balanced […]
Read More
Loch Lomond and The Trossachs National Park: Cruach àrdrain and Beinn Tulaichean
When I sat down to write this post, I struggled to find words that would do Cruach àrdrain and Beinn Tulaichean justice. We had incredible views along the entire route […]
Read More
Cairngorms National Park: Bynack More
Bynack More is one of those Munros that’s a bit out on a limb, and as such it’s best done as an out-and-back from Glenmore Forest Park. We had breakfast […]
Read More
Loch Lomond and The Trossachs National Park: Stob Binnein and Ben More
When it came to choosing a few Munros to bag over the course of my birthday weekend, it didn’t take us long to decide where to go: Loch Lomond and […]
Read More
Summer Fruit Crumble Cake
Ingredients For the cake: For the crumble topping: Method: Tips:
Read More