Diet and Travel

Ingredients For the cake: For the crumble topping: Method: Tips:

If, like me, you’re a big fan Triple Belgian Chocolate Cookies, these won’t disappoint – and, what’s more, you can bake more at home for less moolah. Ingredients: (makes 12) […]

You think oaty biscuits are easy? Think again. Most people churn out dry, crumbly hockey pucks, or worse, flat, greasy disappointments. The idea that “it’s just oats and sugar” is […]

Carrot cake is one of my all-time favourite desserts and this traybake is no exception: bursting with juicy sultanas, tangy pineapple and, of course, the mighty carrot. When I was […]

Flapjacks are one of the easiest traybakes to make, and should be a staple of any student’s baking repertoire. Smothering them in chocolate is a sure-fire way to make them […]

In my Easter chocolate rankings, Mini Eggs sit right up there with the Lindt Gold Bunny. (Cadbury Creme Eggs, if you were wondering, are right at the bottom. I just […]

You’re a thousand miles from home, maybe exploring bustling markets in Marrakech or navigating the snowy streets of Copenhagen. The air cools, twinkling lights appear, and suddenly, you’re hit with […]

Ingredients For the cake: For the icing: Method: Tips:

Ingredients: Method: Tips:

You’ve probably baked a lemon drizzle cake that looked perfect on the outside but revealed a disappointingly dry, crumbly interior. Or maybe it was rubbery, collapsing in the middle, or […]