Diet and Travel

Carrot cake is one of my all-time favourite desserts and this traybake is no exception: bursting with juicy sultanas, tangy pineapple and, of course, the mighty carrot. When I was […]

Flapjacks are one of the easiest traybakes to make, and should be a staple of any student’s baking repertoire. Smothering them in chocolate is a sure-fire way to make them […]

In my Easter chocolate rankings, Mini Eggs sit right up there with the Lindt Gold Bunny. (Cadbury Creme Eggs, if you were wondering, are right at the bottom. I just […]

This recipe makes approximately 24 mince pies. Ingredients: Method: *I always used to call this a fairy cake tray, but it seems as though most retailers call it a bun […]

Ingredients For the cake: For the icing: Method: Tips:

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Ingredients: For the cake: For the drizzle: Method: Tips:

Ingredients (for the cake): Ingredients (for the icing, optional): Method:

Enter: a fluffy chocolate sponge, smothered in 70% dark chocolate ganache and edged with milk and white chocolate fingers. I completed the mud bath with five little fondant piggies on […]

Ingredients: Method: Tips: